MUFFIN BATTER:
STREUSEL TOPPING
www.glutenfreediethub.com/gluten-free-breakfast/gluten-free-blueberry-muffins
- • 1 ½ cups gluten free Bisquick
- • 2 eggs
- • ½ cup sweet potato, boiled and mashed
- • ½ cup brown sugar
- • 4 tablespoons butter, melted
- • 1/3 cup milk
- • 1 teaspoon cinnamon
- • ½ teaspoon nutmeg
STREUSEL TOPPING
- • ¼ cup gluten free Bisquick
- • ¼ cup brown sugar
- • ½ teaspoon cinnamon
- • ¼ cup chopped walnuts
- • 2 tablespoons butter, cold
Check Out the Video for the Full recipe
www.glutenfreediethub.com/gluten-free-breakfast/gluten-free-blueberry-muffins