Make Your Own (Gluten Free) Baking Powder
You can easily make your own baking powder. Often commercially bought baking powder has wheat gluten in it. This recipe is gluten free, wheat free, and very easy to make using ingredients that should be readily available at your grocery store. It may be hard to find gluten-free baking powder in the store, or you may end up paying more for it. But it’s so quick, inexpensive and simple to buy these 3 ingredients (you may already have some of them in your kitchen), and make your own. So if you want baking powder that’s vegan and gluten-free, here’s your recipe…
Ingredients:
• 2 parts Cream of Tartar
• 1 part baking soda
• 1 part cornstarch
Stir and sift all ingredients together and you’ve got baking powder. Use as normal.
Source article: thehealthyeatingsite.com/make-your-own-gluten-free-baking-powder
You may like to know about Gluten Free Baking Powder recipes
Baking powder is a key ingredient in many cake, cookie and bread recipes; but that doesn't mean you have to pay someone else to make it. Here's how to make your own baking powder:
Ingredients
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 teaspoon corn starch (optional)
Prep Time: 2 minutes
Total Time: 2 minutes
Preparation
Mix the baking soda and cream of tartar together until well combined. Use immediately.
Yield: One tablespoon of baking powder.
To store baking powder: Add a teaspoon of corn starch to the mixture, and stir. This will absorb any moisture from the air, and prevent the baking powder from reacting before you need it. Store in an air-tight container.
Did You Know? Most commerically-produced baking powder contains aluminum – sodium aluminum sulfate to be exact. Make your own baking powder, and keep your baked goods aluminum-free.
Source article: http://frugalliving.about.com/od/condimentsandspices/r/Baking_Powder.htm
Is Baking Powder Gluten-Free?
Gluten-free baking recipes frequently call for "gluten-free" baking powder and some products are labeled "gluten-free." Why is that? Learn what's in baking powder and even make your own fresh gluten-free baking powder at home.
Answer:
No, not all brands of baking powder are gluten-free. Baking powder is made from baking soda, cream of tartar (a bi-product of wine production) and a "moisture absorption agent" which is usually, but not always cornstarch. Other starches including potato starch (gluten-free) and wheat starch (contains gluten) can be used in baking
Therefore, not all brands of baking powder are gluten-free. According to manufacturer information, the following baking powder brands are gluten-free. Most of these products are available at large and small grocery stores in the United States.
Source article: glutenfreecooking.about.com/od/glutenfreecookingbasics/f/faqisbakingpowderglutenfree.htm
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